How to Make Mini Sapin-Sapin

Sapin-Sapin is a Filipino delicacy layered with varieties of flavored made from malagkit and coconut milk. The name came from the tagalog word sapin-sapin or layered by layered. Each layer has a different flavor. It is usually sprinkled or topped with latik.

It is easy to do. Super soft. Super yummy. Perfect for coffee or tea.

Ingredients of Mini Sapin-sapin:

• 1 1/2 cup of Glutinous rice (Malagkit powder)
• 1/2 cup All purpose flour
• 3/4 cup Sugar
• 1/4 cup Condensed milk
• 2 cups Coconut milk

Flavorings:

• Green: Buko pandan flavor
• Violet: Ube flavor
• Yellow: Base flavor

How to make Sapin-sapin"

1. Stir malagkit powder, all-purpose flour and sugar.
2. Add the condensed milk and coconut.
3. Strain.
4. Divide into to 3. 
5. Put flavor to each.
6. Prepare 16pcs large puto molder.
7. Brush the molder with coconut oil.
8. Scoop 1 tablespoon each layer into the molder.
9. Steam for 5-6 minutes for each layer.
10. Let it cool and transfer to the serving plate.
11. Top with latik

How to make latik:

• Cook coconut milk in medium fire until it solidifies. The solid part is the latik and the coconut oil is used for greasing kakanin. You can transfer the oil into a small bottle and can be used for future cooking. 

For full video on how to make sapin-sapin, check here it here: How to Make Sapin-sapin YouTube video