Princess Sofia Cake and Cupcakes | Simple and Easy

It's been 6 months since I uploaded a video on my YouTube channel. I have been busy with my job, as I am also working online. 

I had a few saved videos recorded. Some are new recipes, and some are cake decorating, but unfortunately, the laptop's hard drive crashed. Sad they are gone. When I started the new job, I never could record some of my work, and I slowly began not receiving orders anymore. 

But one of my customers booked a set of cakes and cupcakes for December 26th. I took this chance to record this.

No extraordinary work for this. Just a simple design made of chocolate cake and boiled icing. Toppers are printed on glossy photo paper, and Sofia is the typical figurine I had a few months ago.

This is a 7x4 inch chocomoist cake with 2 dozen 2 oz chocomoist cupcakes. 

Check the video on how I did it: Princess Sofia Cake and Cupcake.

Let me know what you think about my comeback cake decorating. 

How to Bake Coconut Butterscotch Bar

This recipe came from my old book.  It is easy to make and ingredients are easily available in the market. This is also a perfect addition to your kumikitang kabuhayan.

Ingredients if Coconut Butterscotch Bar:

• 1 cup All Purpose flour
• 3/4 cup light brown sugar
• 1/4 white sugar
• 1/2  desiccated coconut
• 1/2 cup softened butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of Baking Powder
• 1/4 teaspoon of baking soda
• 1/2 chocolate chips

Coconut Butterscotch Bar:

1. Preheat the oven 325 degrees Fahrenheit.
2. In a bowl, combine dry ingredients except for the sugars
3. Using a mixer in medium speed, cream the butter and sugars for 5 minutes or until pale color.
4. Add the egg and vanilla extract.
5. Set the mixer to low speed then gradually add the dry ingredients. 
6. Next to pour is the desiccated coconut.
7. Do not overmix.
8. Turn off the mixer and fold the chocolate chips.
9. Line the baking pan (8"x8") or 7"x8" (As what I've used)
10. Pour the batter, spread evenly.
11. Bake for 25-35 minutes or until golden brown.

It's chewy and you can taste the goodness of the coconut.

How to Make Boiled Icing | Remake

Boiled Icing is one of the popular icings for cakes. It is sweet, fluffy and marshmallow-like. This looks easy to do but it's not.



Here's my recipe:



4 eggwhites
2 cups of Granulated sugar
1/2 cup water
1/4 teaspoon Cream of tartar