How to Make Mini Sapin-Sapin

Sapin-Sapin is a Filipino delicacy layered with varieties of flavored made from malagkit and coconut milk. The name came from the tagalog word sapin-sapin or layered by layered. Each layer has a different flavor. It is usually sprinkled or topped with latik.

It is easy to do. Super soft. Super yummy. Perfect for coffee or tea.

Ingredients of Mini Sapin-sapin:

• 1 1/2 cup of Glutinous rice (Malagkit powder)
• 1/2 cup All purpose flour
• 3/4 cup Sugar
• 1/4 cup Condensed milk
• 2 cups Coconut milk

Flavorings:

• Green: Buko pandan flavor
• Violet: Ube flavor
• Yellow: Base flavor

How to make Sapin-sapin"

1. Stir malagkit powder, all-purpose flour and sugar.
2. Add the condensed milk and coconut.
3. Strain.
4. Divide into to 3. 
5. Put flavor to each.
6. Prepare 16pcs large puto molder.
7. Brush the molder with coconut oil.
8. Scoop 1 tablespoon each layer into the molder.
9. Steam for 5-6 minutes for each layer.
10. Let it cool and transfer to the serving plate.
11. Top with latik

How to make latik:

• Cook coconut milk in medium fire until it solidifies. The solid part is the latik and the coconut oil is used for greasing kakanin. You can transfer the oil into a small bottle and can be used for future cooking. 

For full video on how to make sapin-sapin, check here it here: How to Make Sapin-sapin YouTube video

How to make Nilupak na Cassava

Nilupak is one of the famous delicacies of Filipino which is made from Cassava. It has only four main ingredients: Cassava, Condensed Milk, Sugar, and Melted Butter.

When I was young, I would always buy a slice of nilupak whenever me and my late grandma went to palengke. It was being sold per piece or per cube.

My cousin just gave me raw cassava or kamoteng kahoy which is one of their crops. About 2 kilos of them. 

Noong una, I thought doing pichi-pichi pero wala akong niyog pa. Nagsearch ako kung ano ano ang madali at less ingredients na pwede kong gawin out of kamoteng kahoy. Surprisingly, nilupak which is one of my favorites, madali lang palang gawin. Madami lang effort.

Ingredients for Nilupak:

• 1 kg Cassava or Kamoteng kahoy
• 1/2 cup sugar
• 3/4 cup Condensed Milk
• 1/4 cup melted butter or margarine
• Cheese for toppings

Instruction:

• Peel off the skin of cassava and wash.
• Cut into small portion.
• Steam of 40 minutes in medium fire or until the cassava is soft.
• Mash the steamed cassava.

                       3 ways:

Through Fork

Through Potato Masher

Through Food Process

Or through Mortal and Pestle.

• 
  Add the butter, sugar and milk and combine.

• After it was mixed and combined, put it in buttered pan, pressing down to evenly distribute.

• Decorate a stripped-like texture using a fork. Like a traditional nilupak look.

• Put cheese on top and cut.

And finally, serve with love! ❤❤

You can find video here: How to Make Nilupak

How to Make Super Fluffy Puto Cake

Hindi madaling gumawa ng puto. I've been through many trials before I got the perfect one. I searched on the internet and on YouTube many on how to make puto pero most of them were palpak.

What made me realized was...Magkamali lang ng kaunti sa recipe, it will never really turn successful.

This is recipe was taken from different Youtube channels. Most of them have the same recipe. Nagadjust lang ako ng little sa isang ingredient. I made it few times, so far, hindi naman napalpak pa.

Here's my puto cake recipe:

Batter:

• 3/4 cup All Purpose flour or Cake flour
• 1/4 cup white sugar
• 3/4 teaspoon Baking Powder
• 1/2 cup Water

Meringue:

• 2 Eggs
• 1/4 cup white sugar

Toppings:

• Salted Egg
• Cheese

Instruction:

1. Mix the flour, baking powder and sugar.
2. Add the water.
3. Mix until smooth.
4. In another bowl, whisk the egg whites and gradually add the sugar. Whisk until stiff peak
5. Fold the meringue on the batter.
6. Scoop the mixture to 16pcs puto molder large size with baking paper on top.
7. Put the toppings.
8. Steam for 10-12 minutes or until done.

This is great served with coffee or tea.
An addition to your kumikitang kabuhayan.

Give it a try!  Let me know how it turned out.

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