How to Bake Coconut Butterscotch Bar

This recipe came from my old book.  It is easy to make and ingredients are easily available in the market. This is also a perfect addition to your kumikitang kabuhayan.

Ingredients if Coconut Butterscotch Bar:

• 1 cup All Purpose flour
• 3/4 cup light brown sugar
• 1/4 white sugar
• 1/2  desiccated coconut
• 1/2 cup softened butter
• 1 egg
• 1 teaspoon vanilla extract
• 1/4 teaspoon of salt
• 1/4 teaspoon of Baking Powder
• 1/4 teaspoon of baking soda
• 1/2 chocolate chips

Coconut Butterscotch Bar:

1. Preheat the oven 325 degrees Fahrenheit.
2. In a bowl, combine dry ingredients except for the sugars
3. Using a mixer in medium speed, cream the butter and sugars for 5 minutes or until pale color.
4. Add the egg and vanilla extract.
5. Set the mixer to low speed then gradually add the dry ingredients. 
6. Next to pour is the desiccated coconut.
7. Do not overmix.
8. Turn off the mixer and fold the chocolate chips.
9. Line the baking pan (8"x8") or 7"x8" (As what I've used)
10. Pour the batter, spread evenly.
11. Bake for 25-35 minutes or until golden brown.

It's chewy and you can taste the goodness of the coconut.